YUHO Shirataki Konjac Fettuccine, 8 Pack...

$17.99

Category:

Price: $17.99
(as of Aug 03,2021 06:40:52 UTC – Details)


Product Description

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What are Shirataki Konjac Noodles?

As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.

To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.

These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.

They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

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Are Shirataki Konjac Noodles Healthy?

It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.

These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.

Prebiotics in Glucomannan Fiber

The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.

Glucomannan for Weight Loss

Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.

Glucomannan as a Resistant Starch

Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.

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Konjac Fettuccini with Broccoli, Goat Cheese, and Oregano Recipe

Directions

Bring a large pot of salty water to boil and cook the pasta until al dente. Reserve 1 cup of pasta cooking water before draining.
In the meantime, steam the broccoli or broccolini until tender. Alternatively, add it into the pasta water for the last few minutes of cooking.
Return the pasta to the empty pot and add olive oil, lemon juice, and half of lemon zest, tossing to coat. Add broccoli, goat cheese, and half of oregano. Heat over low heat while stirring until goat cheese melts, adding reserved pasta water as necessary to create a silky sauce that coats the noodles. Season to taste with salt and pepper. Divide the pasta between warm plates and top with the remaining zest and oregano. Sprinkle with Parmesan cheese and drizzle with olive oil if desired. Serve immediately.

Ingredients

1 pound purple-sprouting broccoli, broccolini, or broccoli cut into small florets
1 pound dried long pasta, such as linguine
4 tablespoons extra virgin olive oil, plus extra for drizzling
Juice and zest of 1 lemon
7 ounces fresh goat cheese, crumbled
1/4 cup fresh oregano leaves
Sea salt and freshly ground black pepper, to taste
inely grated Parmesan, for finishing

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[HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.
[PROMOTES HEALTHY]: Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that’s only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient. It has been welcomed into sophisticated mainstream dining.
[QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] – Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory).
[QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] – Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory).

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